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A British surgeon was reported in the news today to be recommending that the U.S. should eat more haggis.
Does anyone know why? What's even in it?
No offence to my Scottish friends, but you've got to admit, it does look kinda weird. |
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| posted by Jon Laurie in Barcelona on 02/11/2016 |
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| Jon Laurie answered on 02/11/2016 23:27:37: |
101 ledgeWonk rating[s] |
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Despite its' looks, it's actually pretty good, although it's mostly pearl barley [OK with a bit of lung thrown in].
Fun fact: The part of the sheep used in the making of haggis is know as ';the Pluck';. |
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| Craig Steven answered on 05/11/2016 16:55:51: |
93 ledgeWonk rating[s] |
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I think it's made of lungs a livers. |
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Does anyone know what type of sushi this is?
I've searched all over the web, but can't find it. |
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| posted by Jon Laurie in Barcelona on 02/11/2016 |
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WONK of the day |
What are these? |
 posted by Jon Laurie in Barcelona |
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